This Syrah is from the Skinner family’s Stoney Creek Vineyard, which is situated on a ridgetop that ranges from 2,610 to 2,740 feet in elevation. It offers aromas of blackberry and cherry pie, interlaced with hints of pepper, dried flowers, cinnamon, chocolate caramels, roasted coffee, and vanilla bean. Co-fermented with 3% Viognier and aged 21 months in French oak, this wine is medium-plus in body with a long, polished, and velvety finish.