The Skinner family’s first wine, the 2007 Viognier, was grown at their Stoney Creek Vineyard. At an elevation of 2,700 feet, the steep slope and granite soils limit yields to less than two tons per acre, producing a concentrated and flavorful wine. This Viognier, exhibits classic floral and stone fruit aromas, and has a supple mouth feel that finishes dry on the palate.
