Brendan Skinner combines his business perspective with his creativity and enthusiasm for the wine industry. His research led to the installation of a new winery accounting system that was necessary as we built out our winemaking capacity in 2010 and added the Tasting Room element to the Skinner Vineyards and Winery business.

Brendan brings to Skinner the valuable skills he gained as he earned his dual B.S. degree at University of Southern California, where he graduated from both the Marshall School of Business and Leventhal School of Accounting. Shortly, he will add CPA to his credentials.